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Bucks Mount Ski & Snowboard Club
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Appetizer
Asian Salad
Cheesy Chicken Biscuit Cups
Cheesy Spinach Tartlets
Famous Shrimp Dip
Smoked Salmon Spread with Pumpernickel Bread
Soup
Fisherman’s Scallop and Shrimp Chowder
Leah’s New England Clam Chowder
Potato Soup with Gruyere
Main Dish
Bar-B-Q Pork Ribs
Cool Veggie Pizza
Fabulous Fajita Pizza
Kielbassa and Beans
Maryland Crab Cakes
Seafood Caserole
Ski Club Sausage and Peppers
Taco Slop
Side Dish
Mom’s Famous Potato Salad
Pretzel Salad
Southern Sweet Potato Casserole
Stymie’s Three-Bean Salad
Dessert
Dazzle Berry Pie
Devil’s Food Cake with Creamy Frosting
Fantasy Fudge Brownie Cake
Iced Cinammon Pull-Apart
Lemmon Cake with Lime Glaze
Mazarine Tort
Raspberry Bars
Rich Filled Chocolate Cupcakes
Tuxedo Brownie Cups
White Chocolate Pecan Tart
Newsletter
Lunch Lines
Auberge L’Arolay, Tignes – 1/2000
Eating Cheese – 1/2002
Harvey Cedars Shellfish, LBI – 5/2000
La Fruititere, Tignes
Mount Snow – 1/1999
Park City – 9/2001
Paul Bocuse, Lyon – 9/2002
Sunday River – 8/1999
The Powder House, Telluride – 1/1999
Side Dish