Lemmon Cake with Lime Glaze

4 eggs
1 cup Sour Cream
1/2 cup Oil
1 cup Water
1 Lemon cake mix
1 pkg 3.4 oz instant Lemon Pudding mix
1 cup or more White Chocolate Chips

Glaze

1 Lime, juiced
2 Tbsp. Softened Cream Cheese
1 Cup Confectioner’s Sugar

Preheat oven to 350°F.

Mix Cake ingredients all together in bowl, starting with the wet ingredients first.

Grease your normal cake pan with shortening.

Bake for 35 minutes, until golden brown.

Turn cake out and let cool on rack. Mix up glaze ingredients and pour over the top.

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