1 can condensed tomato bisque soup
1 can condensed split pea with ham soup
1 pound cut up or bay scallops
1 pound cut up cooked and cleaned shrimp
2 soup cans of milk or cream
Heat it up and you are good to go.
This recipe came from the owner of a commercial scallop fishing boat from the New Jersey Shore. It is easy and tastes great.
Submitted by Joan Ridler