Fisherman’s Scallop and Shrimp Chowder

1 can condensed tomato bisque soup
1 can condensed split pea with ham soup
1 pound cut up or bay scallops
1 pound cut up cooked and cleaned shrimp
2 soup cans of milk or cream

Heat it up and you are good to go.

This recipe came from the owner of a commercial scallop fishing boat from the New Jersey Shore. It is easy and tastes great.
Submitted by Joan Ridler

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