Taco Slop

1 lb hamburger, browned
1 can refried beans
1 can cream celery soup
1 can cream of chicken soup
1 can enchilada sauce
1 small jar taco sauce

Mix all together. You get this wonderful goo.

Layer in a casserole with tostito chips and cheese. Top with cheese.

Bake 350, 30-45 minutes. Serve with sour cream, guacamole, fresh onion chopped and extra hot sauce.

Kelly Edens
Lives in Florida, has seen snow once, but has the soul of a BMSS member…

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